Natural Ferment + Vinum Mustum + Somerset Grapes. 750ml. 5%.

 

Grape must is discarded as a waste product at vinyards, only the juice is kept. However, this is where all the natural, wild yeasts are and we wanted to harness these unique bugs to sour bring them to beer. We used white grapes at the beggining of the fermentation to add sourness and then red grapes in the conditioning to add extra flavour and funk.

Wild Beer Squashed Grape 750ml

£13.99Price
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